Cover with plastic wrap and refrigerate for at least 2 to 3 hours. Remove from heat, add the remaining heavy whipping cream and vanilla extract. Combine 2 cups of the heavy whipping cream with the sugars and strawberries on the stovetop, until lightly boiling. Pulse the berries and lemon juice in a food processor until the berries have a granular consistency. This churned ice cream is ready in a few easy steps – just leave plenty of time to chill the strawberry mixture and freeze the ice cream after churning. Any ice cream maker will work – just be sure to read the manufacturer’s instructions beforehand as many machines need to pre-freeze for up to 12 hours. The ingredients are churned into the ice cream making to achieve a thick, smooth consistency. Yes, you will need an ice cream maker for this strawberry ice cream. Do I Need An Ice Cream Maker For This Recipe? You could also use a triple berry blend to get the best of all the flavors. Blueberries, blackberries, and raspberries would all work. I love the bright red color and flavor of strawberries but yes, you could use other types of berries in this recipe without making changes. Fresh strawberries can be used but the flavor is not the same – especially if they weren’t just recently picked at peak freshness.
#Homemade ice cream plus
Plus you don’t have to wait for strawberries to be in season. They are frozen at peak freshness, which results in the most flavor. If you don’t have brown sugar use all white granulated sugarįrozen strawberries are best.
#Homemade ice cream full
I have always really appreciated the hard-working farmers who never take a day off, care deeply for their cattle and help to keep our bellies full of cheese, yogurt ice cream and of course, milk.ĭid you know in an average year, Ohio and West Virginia dairy cows produce approximately 5.6 billion pounds, or about 656 million gallons of milk from over 2000 dairy farms.ĭid you know it takes about 12 pounds of milk to make one pound of ice cream? In the past, I have visited a few ice cream production facilities, and I always thought ice cream production was such a fun and interesting process. I only wish I could share with my dairy farming friends in Ohio and West Virginia. The average American eats about 20 quarts of ice cream a year and I mind as well do my part to contribute. The month of June is the month when most ice-cream is produced.
We’re also celebrating National Dairy Month with my friends at the American Dairy Association Mideast. I will admit that I snuck into the freezer with a spoon in my hand several times just to sneak a bite! It’s that good! You can enjoy this strawberry ice cream as a soft-serve consistency but I usually freeze it for a few hours before enjoying, to firm it back up. The end result is a little bit tart and a little bit sweet but completely bursting with strawberry flavor. This Homemade Strawberry Ice Cream requires just 6 ingredients and is slow-churned using an ice cream machine. It’s so much easier than you’d think! You just need a little bit of time, patience, and pre-planning. If you’ve never made homemade ice cream, you’re in a real treat. Easy Homemade Ice Cream with Strawberries Do I Need An Ice Cream Maker For This Recipe?.
Easy Homemade Ice Cream with Strawberries.
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